Irresistibly Sweet Raspberry Crumble Bars You’ll Adore

These Raspberry Crumble Bars feature a buttery shortbread base, tangy lemon-raspberry filling, and a crunchy crumble topping, making them a delightful dessert everyone can enjoy.

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Prep Time 20

Cook Time 45

Cooling Time 30

Total Time 1 35

Servings: 16 bars

Course: Dessert

Cuisine: Gluten-Free, Vegan

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Gluten-Free All Purpose Flour
1 cup Cane Sugar
0.25 teaspoon Salt
0.5 cup Dairy-Free Butter softened

For the Filling

0.5 cup Raspberry Preserves
1 cup Fresh Raspberries
2 tablespoons Fresh Lemon Juice

For the Crumble Topping

0.5 cup Brown Sugar
0.5 cup Pecans chopped
1 cup Gluten-Free Old Fashioned Rolled Oats

Equipment

Mixing Bowl
8-inch Square Baking Pan
Spatula
Fork

Method

Step-by-Step Instructions

Preheat oven to 375°F (190°C). In a bowl, mix flour, sugar, and salt. Gradually incorporate butter until smooth dough forms.
Line a baking pan with parchment paper, press dough into the bottom, and bake for 14-16 minutes until golden.
Mix raspberry preserves, fresh raspberries, and lemon juice together in a bowl until just combined.
In a separate bowl, combine reserved dough with brown sugar, pecans, and oats to create a crumbly topping.
Pour raspberry filling over the baked base and sprinkle crumble topping evenly across.
Bake for an additional 22-25 minutes until filling bubbles and topping is golden brown.
Allow to cool completely before lifting out of the pan and cutting into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 75mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure dairy-free butter is softened for a creamy consistency. Cool the bars completely before cutting for the best texture.

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