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Peach Baked Oatmeal

Irresistibly Sweet Peach Baked Oatmeal Under $1 Per Serving

Peach Baked Oatmeal is a comforting and customizable breakfast, featuring sweet peaches and a creamy texture, all for under $1 per serving.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Sliced Peaches in Juice Can substitute with fresh peaches and add extra liquid if needed
  • 1/2 cup Brown Sugar Can be reduced for a less sweet flavor
  • 1/4 cup Salted Butter Use unsalted butter with a pinch of salt for a homemade touch
  • 1 teaspoon Vanilla Extract Almond extract can be a nice alternative
  • 1 teaspoon Ground Cinnamon Consider using nutmeg or pumpkin spice for variation
  • 1/4 teaspoon Salt Ensure a pinch is included in the oat mixture
For the Oat Mixture
  • 2 cups Old-Fashioned or Rolled Oats Quick oats can be used but will alter texture
  • 1 cup Heavy Cream Can swap with half-and-half or whole milk
  • 2 Large Eggs Can use aquafaba or flax eggs for a vegan option

Equipment

  • Oven
  • Baking dish
  • Mixing Bowls

Method
 

  1. Preheat your oven to 375°F (190°C) and prepare your baking dish.
  2. Drain the sliced peaches and combine them with 1/4 cup of brown sugar and 1/4 teaspoon of cinnamon in the baking dish.
  3. Dice half of the butter and sprinkle it over the peach mixture, then drizzle with vanilla extract.
  4. In a separate bowl, mix old-fashioned oats, remaining brown sugar, 1/4 teaspoon cinnamon, and a pinch of salt together.
  5. Whisk together reserved peach juice, heavy cream, remaining vanilla extract, and large eggs until combined.
  6. Pour the wet ingredients over the oat mixture and stir just until moistened, then spread over the peach layer.
  7. Dot the top with remaining butter and garnish with reserved peach slices.
  8. Bake in the preheated oven for 45 minutes or until golden brown and bubbly.
  9. Allow to cool for 15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 450IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Top with yogurt or syrup for extra flavor. Experiment with different fruits for variations.

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