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Homemade Fig Jam

Irresistibly Sweet Homemade Fig Jam with Balsamic Twist

This Homemade Fig Jam is a delightful blend of sweet figs and balsamic vinegar, perfect for toast, cheeses, or gift-giving.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 4 jar
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 1 lb Fresh Figs Use ripe figs for optimal flavor
  • 3/4 cup Brown Sugar Can substitute with coconut sugar or maple syrup
  • 1/4 cup Balsamic Vinegar Opt for high-quality brands like Colavita
  • 2 tbsp Lemon Juice Enhances flavor balance
Optional Add-ins
  • Spices (cinnamon or ginger) For unique flavor profiles
  • Dried Figs Use half of fresh figs for added texture

Equipment

  • Wide-bottomed pot
  • Wooden spoon
  • Sterilized glass jars

Method
 

Step-by-Step Instructions for Homemade Fig Jam
  1. Wash 1 pound of fresh figs under cold water to remove dirt and chop them into ¼-inch pieces.
  2. In a wide-bottomed pot, combine chopped figs, ¾ cup brown sugar, ¼ cup balsamic vinegar, and 2 tablespoons lemon juice. Stir gently to coat.
  3. Place the pot over medium heat and bring to a gentle simmer, stirring regularly.
  4. After 30-40 minutes, check the consistency by performing the 'wrinkle test' on a cold plate.
  5. Let the jam cool for about 15 minutes, then transfer it to sterilized glass jars.

Nutrition

Serving: 1tbspCalories: 50kcalCarbohydrates: 12gPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 2mgIron: 1mg

Notes

Store in sterilized glass jars; refrigerate for up to 3 weeks or freeze for up to 3 months.

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