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Orange Marmalade Muffins

Irresistibly Soft Orange Marmalade Muffins to Brighten Your Day

Delight in these Orange Marmalade Muffins packed with citrus flavor, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Substitute with gluten-free flour if desired.
  • 1 cup granulated sugar Coconut sugar can be used for a healthier option.
  • 2 tablespoons baking powder Ensure it's fresh for best results.
  • 1 teaspoon salt Sea salt is recommended for added flavor.
  • 2 large eggs Flax eggs can be used for a vegan version.
  • 1 cup milk Almond milk is a great dairy-free substitute.
  • 2 tablespoons orange zest Use fresh for the best flavor.
  • 1/2 cup orange juice Freshly squeezed is recommended.
  • 1/2 cup butter Melted; vegetable oil can be used as a substitute.
  • 1/2 cup orange marmalade Adds a sweet layer of flavor.

Equipment

  • Mixing Bowls
  • whisk
  • Muffin tin
  • spoon or cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk eggs, milk, melted butter, orange zest, and orange juice until blended.
  4. Pour the wet mixture into the dry ingredients and fold gently until just combined.
  5. Divide the muffin batter among the muffin cups, filling each about two-thirds full.
  6. Bake in the preheated oven for 18-20 minutes until golden and a toothpick comes out clean.
  7. Cool the muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 85mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For best results, do not overmix the batter and use fresh ingredients for maximum flavor.

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