Whisk together flour, baking soda, and salt in a medium bowl and set aside.

Cream softened butter, brown sugar, and granulated sugar in a stand mixer for 1-2 minutes until fluffy.

Add eggs one at a time and then pour in vanilla extract, mixing until well combined.

Gradually mix dry ingredients into wet mixture, then fold in chocolate chips.

Cover dough and refrigerate for at least 2 hours.

Preheat oven to 350°F (177°C).

Scoop dough onto prepared baking sheets, spaced 2 inches apart, and bake for 10-12 minutes.

Let cool on the baking sheets for 5 minutes before transferring to a wire rack.