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Soft Baked Maple Donut Bars

Irresistibly Soft Baked Maple Donut Bars for Sweet Mornings

Enjoy these Soft Baked Maple Donut Bars, a delightful fusion of rich maple syrup and cinnamon.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour substitute with a gluten-free blend for gluten-free version
  • 0.75 cups granulated sugar
  • 2 teaspoons baking powder
  • 0.25 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs room temperature
  • 0.5 cups pure maple syrup honey or agave syrup can be alternatives
  • 0.5 cups milk whole or non-dairy
  • 0.25 cups melted butter cooled
For the Glaze
  • 1 cup powdered sugar
  • 2-3 tablespoons milk for glaze

Equipment

  • Mixing Bowl
  • Baking dish
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Soft Baked Maple Donut Bars
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking dish with grease and parchment paper.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, beat the eggs and mix in the maple syrup, milk, and melted butter.
  4. Combine the wet mixture into the dry ingredients, stirring gently until just combined.
  5. Pour the batter into the prepared dish and spread evenly. Bake for 20-25 minutes.
  6. Let the bars cool in the pan for 10 minutes before transferring to a wire rack.
  7. Prepare the glaze by whisking the powdered sugar with milk until smooth.
  8. Once cooled, drizzle the glaze over the bars and serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 7 days. For longer storage, freeze for up to 3 months.

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