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–+ servings
Ground Turkey with Potatoes

Irresistibly Savory Ground Turkey with Potatoes in One Pan

This Ground Turkey with Potatoes recipe is a nourishing delight, easy to prepare, and perfect for families.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Ground Turkey Lean protein source
  • 2 cups Potatoes Diced, can use sweet potatoes
  • 1 tablespoon Olive Oil For sautéing
  • 1 Onion Chopped
  • 2 cloves Garlic Minced
  • 1 Bell Pepper Diced
For Seasoning
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Dried Thyme
  • Salt To taste
  • Pepper To taste
For Garnishing
  • Fresh Parsley Chopped, for garnish
  • Optional Red Chili Flakes For heat

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic; sauté for 2-3 minutes until fragrant.
  3. Add the diced potatoes and bell pepper; cook for 10 minutes, stirring occasionally.
  4. Push the vegetables to one side and add the ground turkey; cook for 7-10 minutes until browned.
  5. Sprinkle with smoked paprika, dried thyme, salt, and pepper; stir for 5-7 minutes.
  6. Remove from heat and toss with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Use fresh ingredients for best flavor and ensure potatoes are cut uniformly for even cooking.

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