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Best Dip

Irresistibly Creamy: The Best Dip for Every Gathering

Discover the best dip that combines savory bacon and sharp cheddar, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1/2 cup Mayonnaise Light mayonnaise can be used
For Flavor
  • 1 cup Shredded Cheddar Cheese Can substitute with Gruyère
  • 1 cup Cooked and Crumbled Bacon Use vegetarian bacon bits for a non-meat option
  • 1/4 cup Green Onions (chopped) Can substitute with chives
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Onion Powder Fresh onion can be added in small amounts
  • 1 tablespoon Worcestershire Sauce Soy sauce can be a suitable alternative
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1 tablespoon Fresh Parsley (optional garnish) Cilantro can be used if preferred
For Serving
  • Assorted Dippers Include tortilla chips, veggie sticks, or crackers

Equipment

  • Mixing Bowl
  • Spatula
  • Plastic wrap

Method
 

Step‑by‑Step Instructions for Best Creamy Bacon Cheddar Dip
  1. In a large mixing bowl, combine 1 cup of sour cream and 1/2 cup of mayonnaise, blending until smooth.
  2. Stir in 1 cup of shredded cheddar cheese until evenly distributed.
  3. Fold in 1 cup of cooked and crumbled bacon, ensuring it's well-combined.
  4. Add 1/4 cup of chopped green onions and mix them in thoroughly.
  5. Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 tablespoon of Worcestershire sauce. Mix well, and adjust seasoning with salt and pepper to taste.
  6. Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour.
  7. Before serving, stir the dip to ensure it's creamy. Adjust consistency with a splash of milk or extra mayo if necessary.
  8. Garnish with freshly chopped parsley before serving, along with assorted dippers.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 5gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 35mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 2mg

Notes

This dip can be prepared a day ahead and refrigerated to enhance flavors. Store leftovers in an airtight container for up to 3-5 days.

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