In a medium mixing bowl, add the creamy peanut butter, soy sauce (or tamari), coconut milk (or water), fresh lime juice, honey (or maple syrup), sesame oil, sriracha, minced garlic, and grated ginger. Toss in a whisk.

Using a whisk or a fork, mix the ingredients together vigorously for about 30 seconds until fully combined and smooth.

If the sauce is too thick, add water slowly, one tablespoon at a time, while whisking until a silky texture is achieved.

Taste the sauce and adjust with an extra splash of lime juice, more honey or maple syrup, or additional sriracha as desired.

Use the sauce immediately for dipping or drizzling, or store in an airtight container in the refrigerator for up to one week.