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Steakhouse Baked Potatoes

Irresistibly Creamy Steakhouse Baked Potatoes You'll Love

Indulge in rich and fluffy Steakhouse Baked Potatoes, topped with creamy spinach and tender rib-eye steak, perfect for any dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes Yukon gold works well for a creamier texture.
  • 2 tablespoons Olive Oil Vegetable oil is a suitable substitute.
  • 1 tablespoon Kosher Salt Feel free to use regular salt if necessary.
For the Steak and Spinach Topping
  • 2 boneless Rib-Eye Steaks Flank steak could be a leaner option.
  • 2 teaspoons Montreal Steak Seasoning Any preferred steak rub will work as a substitute.
  • 2 tablespoons Salted Butter You can use unsalted butter and adjust salt to taste.
  • 1 medium Shallot Yellow onion or green onions could work in a pinch.
  • 2 cups Baby Spinach Kale or Swiss chard can make a great alternative.
  • 4 ounces Garlic-and-Herb Cheese Spread Infuses creaminess and flavor; suitable alternatives include cream cheese mixed with herbs.
  • 1 teaspoon Black Pepper Cracked black pepper can enhance the taste.
Optional Toppings
  • to taste Steak Sauce Adds tangy kick and depth.
  • 1 cup Packaged Fried Onions Homemade onion rings could be a delightful alternative.

Equipment

  • Oven
  • Skillet
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly, pierce them with a fork, coat with olive oil, and sprinkle with kosher salt.
  2. Bake the potatoes for 50–60 minutes, until the skin is crispy and the insides are tender.
  3. Season the rib-eye steaks with Montreal steak seasoning. Let sit for 15 minutes. Sear in a skillet with melted butter for 4–5 minutes on each side.
  4. Remove the steaks and sauté minced shallots in the same skillet until translucent, then add spinach until wilted.
  5. Mix in the garlic-and-herb cheese spread until melted, season with salt and black pepper.
  6. Cut slits in the baked potatoes, fluff insides, spoon over spinach mixture, and top with steak. Add optional toppings as desired.

Nutrition

Serving: 1potatoCalories: 480kcalCarbohydrates: 65gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 830mgPotassium: 950mgFiber: 10gSugar: 2gVitamin A: 30IUVitamin C: 25mgCalcium: 6mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a preheated oven at 350°F for best results.

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