Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C). If using a spelt crust, blind bake for 15-20 minutes until edges are golden brown.
- In a large mixing bowl, whisk together the apple butter, eggs, heavy cream, sugar, cinnamon, and nutmeg until smooth.
- Pour the filling into the cooled spelt crust, spreading it evenly.
- Bake at 350°F (175°C) for about 45-50 minutes until edges puff and center is slightly wobbly.
- Cool at room temperature for about an hour, then refrigerate for at least 6 hours.
Nutrition
Notes
Chill before serving for enhanced flavor. Pair with maple whipped cream or vanilla ice cream for a delicious treat.
