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Apple Butter Pie

Irresistibly Creamy Apple Butter Pie Perfect for Fall Gatherings

This Apple Butter Pie fills your home with cozy autumn aromas while delivering an unforgettable flavor experience.
Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 6 hours
Total Time 7 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300

Ingredients
  

For the Filling
  • 1 cup Apple Butter High-quality spiced apple butter is preferred.
  • 2 Eggs Essential for structure and richness.
  • 1 cup Heavy Cream Can substitute with half-and-half for a lighter touch.
  • 1 teaspoon Cinnamon Adjust according to your taste.
  • 1/4 teaspoon Nutmeg Use fresh grated nutmeg for best flavor.
  • 3/4 cup Sugar Cane sugar is ideal; brown sugar adds depth.
For the Crust
  • 1 1/2 cups Spelt Flour Whole grain flour provides a nutty base.
  • 1/2 cup Butter For a vegan option, substitute with coconut oil.
  • 1/2 teaspoon Salt Use coarse kosher salt for best results.
  • 4-6 tablespoons Ice Water Add gradually until the dough holds together.

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Spatula
  • Pie Dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). If using a spelt crust, blind bake for 15-20 minutes until edges are golden brown.
  2. In a large mixing bowl, whisk together the apple butter, eggs, heavy cream, sugar, cinnamon, and nutmeg until smooth.
  3. Pour the filling into the cooled spelt crust, spreading it evenly.
  4. Bake at 350°F (175°C) for about 45-50 minutes until edges puff and center is slightly wobbly.
  5. Cool at room temperature for about an hour, then refrigerate for at least 6 hours.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Chill before serving for enhanced flavor. Pair with maple whipped cream or vanilla ice cream for a delicious treat.

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