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White Chocolate Raspberry Loaf

Irresistible White Chocolate Raspberry Loaf You'll Love

This White Chocolate Raspberry Loaf is a delightful dessert with rich flavors and simple preparation, perfect for any weekend.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar reduce if raspberries are sweet
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup milk almond or oat milk for dairy-free
  • 1 cup white chocolate chips can use dark or milk chocolate
  • 1 cup fresh raspberries can substitute with blueberries or strawberries

Equipment

  • Loaf pan
  • Mixing Bowls
  • Electric Mixer
  • whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a medium mixing bowl, combine all-purpose flour, baking powder, and salt.
  3. In a large bowl, beat together unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time to the butter mixture, then stir in vanilla extract until smooth.
  5. Gradually add dry ingredients to wet ingredients alternating with milk, mixing until just combined.
  6. Gently fold in white chocolate chips and fresh raspberries without mashing them.
  7. Pour batter into the greased pan and bake for 50 minutes or until a toothpick comes out clean.
  8. Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Taste the raspberries before use and adjust sugar if necessary for desired sweetness.

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