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–+ servings
Stuffed Mushroom Dip

Irresistible Stuffed Mushroom Dip That's Perfect for Sharing

This Stuffed Mushroom Dip is a warm, cheesy delight that’s perfect for sharing and sure to please any crowd.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 tablespoon Olive Oil or Butter Coconut oil for dairy-free option
  • 8 ounces Mushrooms, sliced Prefer fresh over canned
  • 2 cloves Garlic, minced Fresh garlic is recommended
  • 8 ounces Cream Cheese, softened Neufchâtel for a lighter option
  • 1/2 cup Sour Cream Greek yogurt can be a substitute
  • 1 cup Mozzarella Cheese, divided Fontina for a unique texture
  • 1/4 cup Grated Parmesan Cheese No substitutions recommended
  • 1/2 teaspoon Salt Adjust according to taste
  • 1/4 teaspoon Black Pepper Freshly cracked for best flavor
  • 1 teaspoon Fresh Thyme or Parsley, chopped Basil or chives can brighten the dish
For Serving
  • to taste Toasted Bread or Crackers Choose your favorites
  • to taste Vegetable Sticks (celery, bell pepper strips) A healthy option for scooping

Equipment

  • Cast-Iron Skillet

Method
 

Cooking Instructions
  1. Heat 1 tablespoon of olive oil or butter in a cast iron skillet over medium heat. Add 8 ounces of sliced mushrooms and sauté for 8-10 minutes until browned and tender.
  2. Add 2 cloves of minced garlic to the skillet and cook for an additional minute until fragrant.
  3. Lower the heat and mix in 8 ounces of softened cream cheese and 1/2 cup of sour cream until melted and creamy.
  4. Stir in half of the 1 cup of shredded mozzarella cheese and all of the 1/4 cup grated Parmesan cheese. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  5. Sprinkle the remaining mozzarella over the top and preheat your oven to 375°F.
  6. Bake in the preheated oven for 15-20 minutes until bubbly and golden brown.
  7. Let cool slightly, then garnish with fresh herbs and serve hot with toasted bread, crackers, or vegetable sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and texture. Prepare ahead and refrigerate until ready to bake.

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