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Strawberry Earthquake Cake

Irresistible Strawberry Earthquake Cake with Creamy Swirl

Enjoy an explosion of flavor with this Decadent Strawberry Earthquake Cake, featuring a rich cream cheese swirl perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1.5 cups granulated sugar can use coconut sugar or stevia
  • 1 tablespoon baking powder ensure it's fresh
  • 0.5 teaspoon salt no substitutes needed
  • 0.5 cups unsalted butter can substitute with vegetable oil
  • 3 large eggs flax eggs are a good vegan alternative
  • 1 teaspoon vanilla extract use pure for best flavor
For the Cream Cheese Swirl
  • 8 ounces cream cheese low-fat is acceptable
  • 0.25 cups sugar
For the Strawberry Layer
  • 1.5 cups fresh strawberries can substitute with other berries

Equipment

  • 8-inch round cake pan
  • Mixing Bowls
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cream together butter and sugar until light and fluffy, then add eggs and vanilla.
  4. Gradually mix dry ingredients into the butter mixture until combined.
  5. Fold in chopped strawberries gently to incorporate without smashing.
  6. Pour half of the batter into the pan and prepare the cream cheese swirl.
  7. Spoon the cream cheese mixture over the batter, then add remaining batter on top.
  8. Bake the cake for about 60 minutes, or until a toothpick comes out clean.
  9. Let the cake cool in the pan for 15 minutes before transferring to a wire rack.
  10. Allow the cake to cool completely before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, mix gently and use fresh strawberries. Check for doneness with a toothpick. Allow the cake to cool completely before slicing.

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