Irresistible Spiral Sweet Potato Bake for Cozy Nights

Enjoy this Spiral Sweet Potato Bake, a comforting side dish perfect for cozy nights.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 4 slices

Course: Dinner

Cuisine: Vegetarian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

4 medium Sweet Potatoes Choose long, evenly-shaped potatoes for perfect slices.
3 tablespoons Unsalted Butter Enhances the flavor; swap with olive oil for a dairy-free option.
3 cloves Garlic Fresh garlic elevates the savory notes.
2 tablespoons Olive Oil Ensures crispy edges; can be substituted with any cooking oil.
1 teaspoon Kosher Salt Essential for seasoning; adjust to taste.
1 teaspoon Black Pepper Adds depth; white pepper can work as an alternative.
2 tablespoons Rosemary Fresh is ideal, but dried can be used too.

Equipment

Skillet
Mandoline
Oven

Method

Step‑by‑Step Instructions for Spiral Sweet Potato Bake

Preheat your oven to 180°C (350°F) and brush a 26cm (11.5") skillet with olive oil.
Slice the sweet potatoes into 3-4mm thick rounds using a mandoline.
Melt the butter and mix with olive oil, minced garlic, rosemary, salt, and pepper. Coat the sweet potato slices.
Arrange the coated sweet potato slices in the skillet in overlapping circles.
Cover the skillet with foil and bake for 30 minutes.
Remove the foil, increase the temperature to 220°C (430°F), brush with olive oil, and bake uncovered for an additional 20 minutes.
Garnish with additional rosemary and sea salt before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 35gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 20000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Serve warm for the best texture and flavor. For leftovers, reheat in a skillet for crispiness.

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