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–+ servings
Spinach Puffs

Irresistible Spinach Puffs: Cheesy Goodness in Every Bite

Enjoy the delightful combination of creamy filling and flaky pastry with these Spinach Puffs.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 9 puffs
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Try a flavored variety for an added twist.
  • 1 large Egg Swap with a flax egg for a vegan option.
  • 2 Tbsp Olive Oil Any neutral oil works as a substitute.
  • 1 tsp Dried Dill Fresh dill or thyme can also be used.
  • 4 cups Fresh Spinach Frozen spinach works fine; squeeze out excess moisture.
  • 4 oz Feta Cheese Ricotta or mozzarella can be good alternatives.
  • 1 cup Bacon Bits Omit for a vegetarian option or substitute with diced mushrooms.
  • to taste Salt Enhance all flavors.
  • to taste Pepper Enhance all flavors.
For the Pastry
  • 1 sheet Frozen Puff Pastry Creates a flaky, buttery crust.
  • 2 Tbsp Butter (melted) Can replace with olive oil for a dairy-free alternative.

Equipment

  • Muffin Pan
  • Microwave
  • Mixing Bowls
  • Pastry Brush

Method
 

Step-by-Step Instructions for Buttery Spinach Puffs
  1. Preheat your oven to 400°F (200°C) and spray 9 muffin cups with cooking spray.
  2. In a microwave-safe bowl, soften the cream cheese in the microwave for about 30 seconds.
  3. Combine the softened cream cheese with egg, olive oil, and dried dill until smooth.
  4. In a separate bowl, mix fresh spinach, crumbled feta, and crispy bacon bits until evenly combined.
  5. Pour in the cream cheese mixture and season with salt and pepper to taste; mix well.
  6. Roll out the puff pastry slightly and cut into 9 equal squares.
  7. Line each muffin cup with a square of pastry, stretching the corners to fit.
  8. Fill each pastry cup with the spinach mixture and gather the points at the top.
  9. Brush the tops of each pastry pouch with melted butter.
  10. Bake for about 20 minutes until golden brown, then remove from the oven.
  11. Allow to cool in the pan for about 10 minutes before removing to a serving platter.

Nutrition

Serving: 1puffCalories: 220kcalCarbohydrates: 15gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Squeeze excess moisture from spinach before using and adjust baking times for smaller portions.

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