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Spicy Jalapeño Chicken Stir-Fry

Irresistible Spicy Jalapeño Chicken Stir-Fry in 25 Minutes

This Spicy Jalapeño Chicken Stir-Fry is ready in just 25 minutes, making it a quick and flavorful dinner option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breast Chicken thighs can be used for a richer flavor.
For the Veggies
  • 1 cup Bell Peppers (Red, Yellow, Green) Feel free to swap with zucchini or snap peas.
  • 2 cloves Minced Garlic Use garlic powder as a quick substitute if needed.
  • 1 medium Fresh Jalapeño Remove seeds for a milder kick.
  • 2 stalks Chopped Green Onions Chives can be used instead.
  • 1/4 cup Fresh Cilantro Omit if you're not a fan of cilantro.
For the Sauces
  • 2 tablespoons Olive Oil Sesame oil will give an Asian flair.
  • 1/4 cup Soy Sauce Opt for tamari for a gluten-free version.
  • 2 tablespoons Hoisin Sauce Teriyaki sauce works as a substitute if needed.
  • 1 tablespoon Sriracha Adjust according to your spice preference.

Equipment

  • Large skillet or wok

Method
 

Cooking Steps
  1. Heat the pan by pouring 2 tablespoons of olive oil into a large skillet over medium-high heat until it shimmers.
  2. Cook bite-sized pieces of boneless chicken breast for 5-7 minutes until golden brown and no longer pink in the center.
  3. Once chicken is cooked, stir in the chopped bell peppers and minced garlic; sauté for 3-4 minutes.
  4. Pour in soy sauce, hoisin sauce, and sriracha, stirring to coat; cook for another 2-3 minutes until sauce slightly thickens.
  5. Remove from heat and garnish with fresh jalapeño slices, chopped green onions, and cilantro; serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Notes

To store leftovers, keep in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a skillet or microwave with a splash of water to retain moisture.

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