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Salted Whiskey Honey Pie

Irresistible Salted Whiskey Honey Pie for Sweet Moments

This Salted Whiskey Honey Pie combines the warmth of whiskey and sweet honey, delivering a comforting and sophisticated dessert experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 large Eggs Provide structure and rich custard texture.
  • 1 cup Raw Honey Adds natural sweetness.
  • 3/4 cup Whiskey Opt for quality bourbon or rye for depth.
  • 1/2 cup Granulated Sugar Enhances sweetness and browning.
  • 1/4 cup Unsalted Butter Creates a rich, creamy filling.
  • 1 teaspoon Sea Salt Balances sweetness.
For the Crust
  • 1 piece Pie Crust Use traditional or gluten-free.

Equipment

  • Mixing Bowl
  • whisk
  • Pie crust
  • Fine-mesh sieve
  • 9-inch Pie Plate
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). If using a pre-made pie crust, fit it into a 9-inch pie plate and blind bake for about 10 minutes.
  2. In a large mixing bowl, whisk the large eggs until smooth and pale yellow, about 1-2 minutes.
  3. Gradually incorporate the raw honey and whiskey into the eggs while whisking continuously. Then stir in the granulated sugar and sea salt.
  4. Melt the unsalted butter and blend it into the filling mixture until combined and silky smooth.
  5. Strain the mixture through a fine-mesh sieve for a smooth filling.
  6. Pour the filling into the pre-prepared pie crust and bake for about 45 minutes until the edges are set but the center jiggles slightly.
  7. Allow the pie to cool on a wire rack for about 1-2 hours to set fully.
  8. Before serving, sprinkle flaky sea salt over the top and slice to serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Cool gradually to prevent cracking and use quality whiskey for the best flavor.

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