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Roasted Stuffed Dates

Irresistible Roasted Stuffed Dates with a Crunchy Twist

Delight in these Roasted Stuffed Dates, featuring creamy goat cheese and a crunchy topping, a perfect appetizer for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 dates
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 12 pieces Pitted Medjool Dates You can substitute with figs if desired.
  • 8 ounces Goat Cheese Soften before stuffing; can substitute with ricotta or cream cheese.
For the Topping
  • 1 cup Chopped Walnuts Use seeds for a nut-free option.
  • 2 tablespoons Fresh Rosemary Minced; dried rosemary can be used in a pinch.
  • 1 tablespoon Orange Zest
  • 2 tablespoons Orange Juice Lemon juice can be used as an alternative.
  • 1 teaspoon Ground Cinnamon Optional.
  • 1 pinch Sea Salt Kosher salt works well too.
  • 2 tablespoons Extra-Virgin Olive Oil Avocado oil is a good alternative.
  • 2 tablespoons Hot Honey Regular honey can be used for a milder touch.

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Roasted Goat Cheese Stuffed Dates
  1. Preheat your oven to 375°F (190°C).
  2. Slice each pitted Medjool date lengthwise to create a pocket and stuff with softened goat cheese.
  3. Mix chopped walnuts, minced rosemary, orange zest, orange juice, ground cinnamon, and a pinch of sea salt in a bowl. Stir in olive oil.
  4. Spoon the walnut mixture over the stuffed dates and arrange in a baking dish.
  5. Roast the dates for about 15 minutes until warmed through and the topping is golden brown.
  6. Let the dates cool for about 5 minutes, then drizzle with hot honey.
  7. Serve warm on a platter and enjoy!

Nutrition

Serving: 1dateCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 70mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Prepare the dates and walnut topping several hours ahead to save time.

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