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Roast Chicken, Bacon And Pesto Sandwich

Irresistible Roast Chicken, Bacon and Pesto Sandwich Delight

Enjoy a flavorful Roast Chicken, Bacon and Pesto Sandwich that combines crispy bacon, juicy chicken, and vibrant pesto for a satisfying meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 piece Focaccia Substitute with ciabatta for a different texture.
  • 120 g Leftover Roast Chicken Shredded.
  • 3 tablespoons Mayonnaise Greek yogurt can lighten it up.
  • ⅓ teaspoon Dijon Mustard Yellow mustard can be used as an alternative.
  • 2 teaspoons Chopped Chives Green onions make a great substitute.
  • Salt and Pepper Adjust according to your taste preference.
  • Rocket Arugula or spinach can be used as milder substitutes.
  • 4-6 rashers Streaky Bacon Turkey bacon offers a lighter option.
  • Basil Pesto Both homemade and store-bought are fantastic.

Equipment

  • Skillet
  • Mixing Bowl
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Begin by shredding 120g of leftover roast chicken into small, bite-sized pieces. Place the shredded chicken into a mixing bowl.
  2. In the bowl with the shredded chicken, add 3 tablespoons of mayonnaise, ⅓ teaspoon of Dijon mustard, and 2 teaspoons of chopped chives, then sprinkle salt and pepper to taste. Mix everything until fully combined.
  3. Slice your focaccia in half and place it cut side down in a hot skillet heated over medium heat. Fry for 3-4 minutes until golden and crispy.
  4. Spread basil pesto on the top and bottom pieces of the focaccia evenly.
  5. On the bottom half of the focaccia, layer the chicken mixture, then add 4-6 rashers of crispy bacon on top.
  6. Top with a generous handful of rocket leaves, then place the other half of the focaccia on top.
  7. For an extra touch, grill the completed sandwich in a panini press or skillet for 1-2 minutes until heated through and the focaccia is crisp. Cut in half and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Use high-quality basil pesto for the best flavor. Let the chicken mixture chill for 15-30 minutes for enhanced flavor.

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