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Rice Krispie Turkey Legs

Irresistible Rice Krispie Turkey Legs for a Fun Thanksgiving Treat

These whimsical Rice Krispie turkey legs are a delightful and fun treat perfect for Thanksgiving celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 40 minutes
Servings: 12 legs
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Legs
  • 12 pieces Pretzel Rods Substitute with gluten-free pretzel rods for a gluten-free option.
  • 2 cups Vanilla Melting Wafers Any brand works well.
  • 1 teaspoon Vanilla Extract Consider using vanilla paste for a deeper taste.
  • 1 pinch Salt Reduce the amount if using salted butter.
  • 2 cups Mini Marshmallows Regular marshmallows can be substituted.
  • 2 tablespoons Unsalted Butter Can be replaced with salted butter by reducing salt.
  • 4 cups Cocoa Krispies Feel free to explore other cereals for replacements.
For Extra Fun
  • optional Additional Toppings Rainbow sprinkles or drizzle caramel for a festive touch.

Equipment

  • Microwave-safe bowl
  • large saucepan
  • Parchment Paper
  • Airtight Container

Method
 

Step‑by‑Step Instructions
  1. In a microwave-safe bowl, combine the vanilla melting wafers. Heat in the microwave, stirring every 30 seconds until melted and smooth, about 1-2 minutes.
  2. Dip each pretzel rod halfway into the melted wafers and place on a parchment-lined baking sheet. Attach two mini marshmallows to each end to resemble turkey leg bones. Chill in the refrigerator for 10 minutes.
  3. In a saucepan, melt mini marshmallows with butter over low heat. Stir until fully melted, about 4-5 minutes. Mix in salt and vanilla extract.
  4. Remove from heat and fold in Cocoa Krispies until evenly coated. Allow to cool slightly for about 5 minutes.
  5. Mold a handful of the Cocoa Krispie mixture around the chilled pretzel bones to create a turkey leg shape. Let cool and set for 15-20 minutes.
  6. Serve your Rice Krispie turkey legs on a festive platter. Add sprinkles or drizzle chocolate if desired.

Nutrition

Serving: 1legCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 110mgPotassium: 50mgSugar: 12gCalcium: 2mgIron: 2mg

Notes

Consider using nonstick cooking spray or gloves while shaping the mixture. Serve fresh for the best texture.

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