Go Back
–+ servings
Pumpkin Cheesecake Truffles

Irresistible Pumpkin Cheesecake Truffles You’ll Love

These Pumpkin Cheesecake Truffles are a no-bake delight that captures the essence of fall with every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 2 hours
Total Time 2 hours 22 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 4 tablespoons Unsalted Butter Adds richness and helps with texture.
  • 8 ounces Cream Cheese Ensure it’s softened for smooth mixing.
  • 1 cup Canned Pumpkin Puree Infuses natural sweetness and distinct pumpkin flavor.
  • 1 cup Sweetened Condensed Milk Contributes sweetness and a velvety texture.
  • 1 teaspoon Pumpkin Pie Spice Provides warm autumn flavor.
  • 1 cup Graham Cracker Crumbs Adds a subtle crunch.
  • ¼ cup White Chocolate Chips Enhances the sweetness and creaminess.
For Coating and Decoration
  • 1 cup Granulated Sugar Used for rolling the truffles.
  • Chocolate Chips Create a decorative 'stem' for the pumpkin appearance.
  • Orange Food Coloring For aesthetics; optional.

Equipment

  • Medium Skillet
  • Spatula
  • Plastic wrap
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Melt butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a skillet, stirring continuously until thickened.
  2. Remove from heat and mix in graham cracker crumbs and white chocolate chips. Optionally add orange food coloring.
  3. Transfer the mixture to a greased baking sheet, cover, and refrigerate for at least 2 hours or overnight.
  4. Scoop out portions and shape into balls, around 1 inch in diameter.
  5. Roll truffles in granulated sugar and top with chocolate chips.
  6. Serve immediately or store in an airtight container in the refrigerator.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 1000IUCalcium: 30mgIron: 0.5mg

Notes

These truffles taste even better as the flavors meld over time. You can also freeze them for longer storage.

Tried this recipe?

Let us know how it was!