Irresistible Pistachio Croissants That Transform Tea Time

Indulge in these quick and easy Pistachio Croissants that elevate tea time with rich, creamy filling and a delightful crunch.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 8 croissants

Course: Dessert

Cuisine: French

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissants

8 pieces Fresh Croissants Use high-quality, flaky croissants

For the Cream Filling

1 cup Heavy/Double Cream Non-dairy alternatives can be used
2 tablespoons Sugar Adjust to taste or use a sugar substitute
1.5 tablespoons Pistachio Paste Opt for high-quality for richer flavor

For the Garnish

0.5 cup Chopped Pistachios Adds a crunchy topping

Equipment

Electric Mixer
Mixing Bowl
Spatula

Method

Prepare Pistachio Cream

Pour 1 cup of heavy cream into a chilled mixing bowl. Whip the cream on medium speed for about 3 minutes, until soft peaks form.

Incorporate Pistachio Paste

Add 1.5 tablespoons of pistachio paste to the whipped cream. Increase mixer speed and whip for an additional 2 minutes until stiff peaks form.

Assemble Croissants

Slice fresh croissants in half lengthwise. Generously scoop the pistachio filling into each croissant half.

Garnish

Sprinkle chopped pistachios on top of the filling. Drizzle leftover pistachio paste mixed with oil if needed.

Serve

Serve immediately for the best flavor and texture, ideally with tea or coffee.

Nutrition

Serving: 1croissantCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Choose fresh croissants for the best texture and whip cream properly for a luscious filling. Serve immediately for the freshest taste.

Tried this recipe?

Let us know how it was!