Ingredients
Equipment
Method
Step-By-Step Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt 1/2 cup of milk chocolate chips in 30-second increments, stirring until smooth.
- Spread melted chocolate on one side of a Golden Graham, top with a mini marshmallow, and add more chocolate before stacking.
- Alternatively, stack two Golden Grahams around a mini marshmallow and insert a chocolate chip to secure.
- Bake the assembled bites on the baking sheet for about 3-5 minutes until marshmallows puff and turn golden.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition
Notes
These Mini S'mores Bites can be stored at room temperature for up to a week. Refrigerate for a firmer texture or freeze for longer storage.
