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Marshmallow Chocolate Cookies

Irresistible Marshmallow Chocolate Cookies for Cozy Nights

These Marshmallow Chocolate Cookies combine rich cocoa with delectable marshmallow swirls for a delightful sweet treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 ½ cups All-Purpose Flour Substitute with gluten-free flour for gluten-free option
  • ¾ cup Unsweetened Cocoa Powder Try Dutch-process for deeper taste
  • ½ teaspoon Baking Soda Ensure it's fresh
  • ¼ teaspoon Salt
For the Wet Ingredients
  • ½ cup Unsalted Butter Should be softened
  • ½ cup Granulated Sugar
  • ½ cup Light Brown Sugar Enhances sweetness
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
For the Chocolatey Goodness
  • 1 cup Semi-Sweet Chocolate Chips Can swap for dark chocolate
  • 1 cup Mini Marshmallows Essential for marshmallow magic
  • ½ cup Marshmallow Fluff Optional, enhances flavor

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Baking sheets
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together the dry ingredients: flour, cocoa powder, baking soda, and salt.
  3. Cream the butter, granulated sugar, and light brown sugar until light and fluffy.
  4. Mix in the egg and vanilla extract until combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until incorporated.
  6. Fold in the semi-sweet chocolate chips.
  7. Fold in the mini marshmallows and marshmallow fluff.
  8. Scoop rounded tablespoons of dough onto the baking sheets, spacing 2 inches apart.
  9. Bake for 8 to 10 minutes until edges are set but centers are still soft.
  10. Cool the cookies on the sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Don't overmix the dough, and consider chilling it for 30 minutes for better cookie shape. Store in an airtight container for up to 5 days.

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