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Marshmallow Chocolate Cookies

Irresistible Marshmallow Chocolate Cookies for Cozy Nights

Delight in these Marshmallow Chocolate Cookies, bursting with gooey marshmallow and rich chocolate flavor, perfect for any sweet craving.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 ¾ cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • ¾ cup Unsweetened Cocoa Powder Dutch-process can be used for a deeper taste.
  • 1 teaspoon Baking Soda Ensure it's fresh for proper rise.
  • ½ teaspoon Salt Enhances flavor balance.
  • ½ cup Unsalted Butter Should be softened but not melted.
  • ½ cup Granulated Sugar Sweetens the cookies.
  • ½ cup Light Brown Sugar Adds moisture and a hint of molasses flavor.
  • 1 large Egg Binds ingredients together.
  • 1 teaspoon Vanilla Extract Infuses a warm, sweet flavor.
For the Chocolaty Treat
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be swapped for a richer taste.
  • 1 cup Mini Marshmallows A must for gooey texture.
  • 1 cup Marshmallow Fluff Optional for enhancing flavor.

Equipment

  • Mixing Bowls
  • Baking sheets
  • Parchment Paper
  • Electric Mixer
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together 1 ¾ cups of all-purpose flour, ¾ cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  3. In a large mixing bowl, cream together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of light brown sugar until light and fluffy.
  4. Add 1 large egg and 1 teaspoon of vanilla extract, mixing until fully combined.
  5. Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
  6. Gently fold in 1 cup of semi-sweet chocolate chips using a spatula.
  7. Add in 1 cup of mini marshmallows and optional marshmallow fluff, carefully folding them into the dough.
  8. Drop heaping amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes.
  9. Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For thicker cookies, consider chilling the dough before baking.

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