Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine the frozen strawberries, light rum, and coconut rum. Blend on high for about 30 seconds until smooth, then pour into a tall glass, leaving space for the next layer.
- Rinse the blender, then add the banana, cream of coconut, pineapple juice, and ice. Blend on high for another 30 seconds until creamy and smooth.
- Carefully layer the banana mixture on top of the strawberry layer in the glass, pouring gently to create a 'lava' effect.
- Garnish with a slice of fresh pineapple and a cocktail umbrella. Serve immediately for the best experience.
Nutrition
Notes
Enjoy immediately for the best texture and flavor. Adjust sweetness with more cream of coconut or banana if desired.
