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Jalapeno Popper Twists

Irresistible Jalapeno Popper Twists for Snack Time Bliss

These Jalapeno Popper Twists are a quick and customizable snack that combines crispy pastry with spicy filling, perfect for any gathering.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 twists
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Swap with Neufchâtel for a lighter option.
  • 1 cup Shredded Sharp Cheddar Cheese Monterey Jack offers a milder taste.
  • 1/2 cup Sliced Jalapenos Use fresh or pickled depending on your heat preference.
  • 1 tsp Garlic Powder Use minced garlic for a fresh kick.
For the Pastry
  • 1 pkg Puff Pastry Thaw completely before use.
  • 1 large Egg For egg wash; substitute with plant-based milk for vegan.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder until smooth.
  3. Roll out the puff pastry sheets to about 1/4 inch thick and cut into 2-inch wide strips.
  4. Place a generous spoonful of the creamy filling on one half of each pastry strip, fold over and press to seal.
  5. Brush the tops of each twisted pastry with egg wash or plant-based milk.
  6. Bake for 15-20 minutes until golden brown and puffed up.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Customize with diced bacon, herbs, or extra spices for added flavor. Serve with creamy ranch or spicy sriracha mayo.

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