Go Back
–+ servings
Ichigo Daifuku Mochi

Irresistible Ichigo Daifuku Mochi: Sweet Strawberry Bliss

Indulge in homemade Ichigo Daifuku Mochi, a delightful Japanese dessert that wraps juicy strawberries in rich red bean paste or silky whipped cream.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Red Bean Paste
  • 1 cup Red Bean Provides a sweet, earthy flavor that pairs beautifully with strawberries.
  • 1/4 cup Sugar Enhances sweetness; adjust to taste or swap with honey.
  • 1 tablespoon Cooking Oil Any neutral oil like canola.
  • 1 pinch Salt Balances sweetness.
  • 2 cups Water For cooking the red beans.
For the Strawberry Mochi
  • 10 pieces Strawberries The star fruit that adds freshness.
  • 1 cup Glutinous Rice Flour Provides the delightful chewiness; don’t use regular rice flour.
  • 1/4 cup Cornstarch Prevents sticking.
  • 1/4 cup Sugar
  • 1/2 cup Milk Almond or soy milk can be nice non-dairy substitutes.
  • 1 tablespoon Cooking Oil

Equipment

  • Pressure Cooker
  • Mixing Bowl
  • Steamer
  • Heatproof Dish
  • Blender

Method
 

Step-by-Step Instructions for Ichigo Daifuku Mochi
  1. Begin by pressure cooking the red beans in enough water to cover them for about 40 minutes. Once cooked, drain and cool before blending until smooth.
    Ichigo Daifuku Mochi
  2. Combine glutinous rice flour, cornstarch, and sugar in a mixing bowl. Gradually add milk and cooking oil to make a smooth batter, then steam for 25 minutes.
    Ichigo Daifuku Mochi
  3. Knead the cooled mochi dough on a cornstarch-dusted surface for about 5 minutes until stretchy and smooth. Keep cornstarch handy to prevent sticking.
    Ichigo Daifuku Mochi
  4. Divide the red bean paste into 25g portions, flatten each piece of mochi dough, and cover each strawberry with red bean paste.
    Ichigo Daifuku Mochi
  5. Divide the mochi dough into 10 equal pieces, place the filled strawberries in the center, wrap the mochi around them, and seal well.
    Ichigo Daifuku Mochi
  6. Serve immediately or refrigerate. Best enjoyed fresh and at room temperature, presented beautifully to showcase the vibrant strawberries.
    Ichigo Daifuku Mochi

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gMonounsaturated Fat: 1gSodium: 5mgPotassium: 160mgFiber: 2gSugar: 10gVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

Ichigo Daifuku Mochi is best enjoyed the same day it's made. Store leftovers in an airtight container in the refrigerator for up to two days.

Tried this recipe?

Let us know how it was!