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Hot Honey Deviled Eggs

Irresistible Hot Honey Deviled Eggs for Sweet and Spicy Lovers

Hot Honey Deviled Eggs, a sweet and spicy twist on a classic appetizer that will impress your guests.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Filling
  • 6 large Eggs Use egg whites for a lighter version or tofu for a vegan option.
  • 1/4 cup Mayonnaise Opt for high-quality mayonnaise or swap with Greek yogurt.
  • 1 tablespoon Hot Honey Combine honey with sriracha for a DIY alternative.
Flavor Boosts
  • 1 teaspoon Dijon Mustard Yellow mustard can be used if preferred.
  • 1 teaspoon Vinegar or Lemon Juice Use either to enhance the overall taste.
  • 1 teaspoon Smoked Paprika Sprinkling on top adds depth and color.
Garnishing
  • 2 tablespoons Fresh Herbs Chives or thyme work well; dill or parsley are good options too.
  • 1 tablespoon Additional Drizzle of Hot Honey Enhances the sweet-spicy profile.

Equipment

  • Saucepan
  • Mixing Bowl
  • slotted spoon
  • Piping bag

Method
 

Making the Deviled Eggs
  1. Step 1: Boil the Eggs. Place large eggs in a saucepan and cover with cold water. Bring to a boil, cover, and turn off the heat for 12 minutes.
  2. Step 2: Cool the Eggs. Transfer eggs to an ice bath for 5 minutes to cool and make peeling easier.
  3. Step 3: Peel and Halve the Eggs. Gently crack and peel eggs under running water, then slice them in half.
  4. Step 4: Prepare the Filling. Mash yolks, mix with mayonnaise, Dijon mustard, vinegar, salt, pepper, and hot honey until smooth.
  5. Step 5: Fill the Egg Whites. Use a spoon or piping bag to fill egg white halves with the yolk mixture.
  6. Step 6: Garnish the Deviled Eggs. Sprinkle with smoked paprika, drizzle with hot honey, and add fresh herbs.
  7. Step 7: Chill and Serve. Cover and chill for at least 30 minutes before serving.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 2gProtein: 6gFat: 7gSaturated Fat: 1gCholesterol: 130mgSodium: 100mgPotassium: 60mgSugar: 1gVitamin A: 250IUCalcium: 15mgIron: 1mg

Notes

These deviled eggs can be prepared a day in advance. Store in the fridge to maintain freshness.

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