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–+ servings
BANANA BREAD

Irresistible Homemade Banana Bread That's Pure Comfort

This banana bread is the ultimate comfort food, boasting moist crumb and irresistible sweetness from ripe bananas.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Substitute with a gluten-free blend for an alternative option.
  • 1 teaspoon baking soda Ensure it's fresh for the best rise.
  • ½ cup butter, melted Coconut oil can be used for a dairy-free version.
  • 1 cup granulated sugar Swap with brown sugar for a deeper flavor.
  • ½ cup sour cream Greek yogurt works well as a substitute.
  • 2 large eggs Flaxseed meal can replace for a vegan option.
  • 3 ripe bananas Use very ripe bananas for optimal flavor.
  • 1 teaspoon vanilla extract Opt for pure vanilla extract for the best result.
For the Swirl
  • ¼ cup brown sugar Use generously for a rich taste.
  • 1 teaspoon cinnamon Add more for a stronger taste.
For the Drizzle
  • 1 cup powdered sugar You can substitute with maple syrup for a healthier option.
  • 2 tablespoons milk Plant-based milk can be used as a dairy-free alternative.

Equipment

  • 9x5 loaf pan
  • Mixing Bowls
  • whisk
  • Spatula
  • Oven

Method
 

Step‑by‑Step Instructions for Best Banana Bread Ever
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 loaf pan.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of baking soda.
  3. In another bowl, mix together ½ cup of melted butter, 1 cup of granulated sugar, ½ cup of sour cream, 2 large eggs, 3 ripe bananas (mashed), and 1 teaspoon of vanilla extract.
  4. Gradually pour the banana mixture into the dry ingredients and gently fold together until just combined.
  5. For the swirl, mix together ¼ cup of brown sugar and 1 teaspoon of cinnamon.
  6. Pour half of the batter into the prepared loaf pan, sprinkle the brown sugar mixture over, then add the remaining batter on top.
  7. Gently swirl the brown sugar and cinnamon mix into the banana batter for a marbled effect.
  8. Bake in the preheated oven for 65 to 70 minutes, checking doneness with a toothpick.
  9. Let it cool in the pan for about 10 minutes, then transfer to a wire rack and prepare the drizzle.
  10. Mix 1 cup of powdered sugar with 2 tablespoons of milk and ½ teaspoon of vanilla extract until smooth, then drizzle over the cooled banana bread.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 36gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.6mg

Notes

This banana bread is rich in flavor and perfect for satisfying comfort food cravings.

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