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Grilled Cheese Sandwich

Irresistible Grilled Cheese Sandwich with Aged Cheddar Bliss

This grilled cheese sandwich with aged cheddar is a comforting snack that transforms simple ingredients into a nostalgic delight.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 2 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough Bread Substitute with thick slices of hearty white or Italian bread.
  • 2 tablespoons Mayonnaise Can be substituted with butter.
  • 1 teaspoon Unsalted Butter Adjust the amount to taste.
  • 1 cup Aged Cheddar Cheese Freshly grated is best for melting.
  • 1 cup Gruyère Cheese Consider using Emmental for a different flavor profile.
Optional Add-Ons
  • 1 medium Tomatoes Fresh slices.
  • 2 slices Bacon Crispy for added flavor.
  • 1 medium Avocado For a gourmet touch.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat the skillet over medium heat for 3-5 minutes until warm.
  2. Spread mayonnaise generously on one side of each slice of sourdough bread.
  3. Add 1 teaspoon of unsalted butter to the skillet and let it melt, swirling it around.
  4. Place one slice of bread mayonnaise side down in the skillet, add grated aged cheddar and gruyère, then top with the second slice of bread.
  5. Cook the sandwich for 3-4 minutes until the bottom slice is golden brown.
  6. Flip and cook for an additional 3-4 minutes until the second side is golden and crisp.
  7. Remove from the skillet and let it rest for 2 minutes on a cutting board.
  8. Slice the sandwich diagonally and serve warm, optionally with creamy tomato soup.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 400mgIron: 2mg

Notes

Allow each side to cook until golden brown and let the sandwich sit before slicing for best results.

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