In a large skillet over medium heat, melt 2 tablespoons of butter until it starts to foam. Add the shrimp, seasoning lightly with salt and pepper, and sauté for 2-3 minutes until they turn pink and opaque.

Add minced garlic and continue cooking for another minute until fragrant. Remove the shrimp from the skillet and set aside.

In a mixing bowl, combine 1 cup of heavy cream with 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese. Whisk until the mixture is smooth.

Gently fold the sautéed shrimp into the creamy sauce until each piece is coated.

Preheat your oven to 375°F (190°C). Transfer the mixture into a greased 8x8-inch baking dish, spreading it out evenly. Sprinkle additional mozzarella and panko crumbs on top.

Bake for 15-20 minutes or until the top is golden brown and bubbly. Watch for a beautifully crisp crust.

Once baked, let it cool for a few minutes and garnish with fresh herbs before serving.