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Irresistible Delicious Crepes

Irresistible Delicious Crepes to Satisfy Your Sweet Cravings

Irresistible Delicious Crepes are a versatile delight for sweet or savory cravings, perfect for quick meals or special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 15 minutes
Total Time 40 minutes
Servings: 10 crepes
Course: Breakfast
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour or whole wheat flour for a healthier version
  • 2 large eggs or flaxseed meal for a vegan option
  • 1.5 cups milk almond or soy milk for dairy-free
  • 2 tablespoons melted butter or neutral oil for a dairy-free option
  • 1 tablespoon granulated sugar optional
  • 1 pinch salt omit if using salted butter
  • 1 spray cooking spray or additional butter to prevent sticking
For the Fillings
  • to taste Nutella classic favorite
  • to taste fruits e.g., bananas, strawberries, blueberries
  • to taste whipped cream for topping
  • to taste yogurt a healthier filling option
  • to taste honey for drizzling

Equipment

  • large mixing bowl
  • whisk
  • Non-stick Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Batter: In a large mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, and salt until smooth.
  2. Let the Batter Rest: Cover the bowl and let it rest for about 15 minutes.
  3. Preheat the Pan: Warm a non-stick skillet over medium heat and lightly grease it.
  4. Cook the Crepes: Pour ¼ cup of batter into the skillet, swirl to spread evenly, and cook for 1-2 minutes until edges lift.
  5. Cook Until Set: Wait for about 1-2 minutes until the crepe is golden and ready to flip.
  6. Flip the Crepe: Carefully flip the crepe with a spatula and cook for an additional 30 seconds to 1 minute.
  7. Repeat: Continue with the remaining batter and stack cooked crepes on a plate to keep warm.
  8. Fill as Desired: Serve warm with a variety of fillings for everyone to customize.
  9. Serve Warm: Arrange filled crepes on a decorative plate and enjoy immediately.

Nutrition

Serving: 1crepeCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 50mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Expert tips include mixing well, resting the batter, maintaining heat control, and portioning smartly for perfect crepes.

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