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–+ servings
Crockpot Buffalo Chicken Dip

Irresistible Crockpot Buffalo Chicken Dip for Game Day Fun

Discover this creamy and spicy Crockpot Buffalo Chicken Dip, perfect for game day gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans Canned Chicken Drained or shredded rotisserie chicken can be substituted
  • 8 oz Cream Cheese Softened for easy mixing
For the Flavor
  • 1 cup Buffalo Hot Sauce Adjust to taste; Frank’s RedHot is recommended
  • 1 cup Ranch Dressing Can use homemade or light dressing
For the Cheesy Finish
  • 1 cup Shredded Cheddar Cheese Experiment with pepper jack or Colby jack cheese

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Begin by cutting the softened cream cheese into small chunks.
  2. In your Crockpot, combine the canned chicken, cream cheese, buffalo hot sauce, ranch dressing, and shredded cheddar cheese. Stir until well combined.
  3. Cover and cook on low for 3 to 4 hours or high for 1 to 2 hours, stirring every 30 minutes.
  4. Check the consistency after cooking; stir for a smooth texture.
  5. Transfer to a serving dish or keep in the Crockpot on warm, and serve with tortilla chips or celery.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 6gProtein: 22gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 250mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For extra flavor, consider garnishing with diced green onions or crumbled blue cheese before serving.

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