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Churro Saltine Toffee

Irresistible Churro Saltine Toffee: Sweet Crunchy Delight

Churro Saltine Toffee combines crunchy saltine crackers with rich toffee, warm cinnamon, and luscious chocolate for a delicious treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Toffee Ingredients
  • 1 box Saltine Crackers Can swap for graham crackers for a sweeter twist.
  • 1 cup Unsalted Butter Salted butter adds extra flavor.
  • 1 cup Brown Sugar Adds caramel-like sweetness.
Topping Ingredients
  • 1 cup Semi-sweet Chocolate Chips Dark chocolate works as a substitute.
  • 1 teaspoon Cinnamon Enhances the churro flavor.
  • 1 tablespoon Granulated Sugar Combine with cinnamon for sprinkling.
  • 1 pinch Sea Salt Balances sweetness.
Optional Add-Ins
  • 1 cup Nuts e.g., Pecans or Walnuts for added texture.
  • 1 cup Flavored Chocolate e.g., Mint or Coffee for a twist.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Medium saucepan
  • Spatula
  • small bowl

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the Saltine crackers in a single layer on the baking sheet.
  3. In a saucepan, melt the butter and brown sugar over medium heat, stirring until bubbling (3-5 minutes).
  4. Pour the toffee mixture over the crackers and bake for 5-7 minutes until bubbly and golden.
  5. Remove from oven and sprinkle chocolate chips on top, allowing them to melt.
  6. Mix granulated sugar and cinnamon in a bowl, then sprinkle over the melted chocolate.
  7. Sprinkle sea salt on top to enhance flavors.
  8. Allow to cool for about 30 minutes, then break into pieces to serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 120mgPotassium: 30mgSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to a week. Refrigerate for two weeks or freeze for three months. Reheat in the microwave for a warm treat.

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