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Christmas Chocolate Chip Cookies

Irresistible Christmas Chocolate Chip Cookies for Festive Cheer

These Christmas Chocolate Chip Cookies are a holiday tradition filled with festive cheer and buttery, chewy goodness.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 1/4 cups All-Purpose Flour Provides structure; ensure it's fresh for optimal texture.
  • 1 teaspoon Baking Soda Acts as a leavening agent; check the expiration date for effectiveness.
  • teaspoon Salt Enhances flavor; use sea salt or table salt as available.
  • 1 cup Unsalted Butter Adds richness and moisture; must be at room temperature for proper mixing.
  • 3/4 cup Light Brown Sugar Contributes sweetness and moisture; can substitute with dark brown sugar for a deeper flavor.
  • 3/4 cup Granulated Sugar Provides sweetness and crispiness; adjust the amount for desired sweetness level.
  • 1 large Egg Binds ingredients together; room temperature eggs mix better.
  • 2 teaspoons Vanilla Extract Adds flavor depth; pure vanilla is recommended for the best flavor.
For the Chocolate and Festive Additions
  • 1 cup Semisweet Chocolate Chips Main flavor, adds indulgence; consider using high-quality brands like Guittard for a richer taste.
  • 1/2 cup White Chocolate Chips Introduces sweetness and visual contrast; can be omitted if preferred.
  • 1 cup Red and Green M&Ms Festive decoration and flavor; regular chocolate candies can be used as a substitute.
  • 1/2 cup Sprinkles Adds visual appeal and a bit of crunch; choose holiday-themed sprinkles for a festive touch.

Equipment

  • Electric Mixer
  • Baking sheets
  • Parchment Paper
  • Spatula
  • Ice cream scoop
  • Medium Bowl
  • large mixing bowl

Method
 

Step‑by‑Step Instructions for Christmas Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, sift together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
  3. Use an electric mixer to beat 1 cup of softened unsalted butter, 3/4 cup of light brown sugar, and 3/4 cup of granulated sugar until smooth and creamy, about 2-3 minutes.
  4. Crack in 1 large egg and pour in 2 teaspoons of pure vanilla extract. Mix on low speed until fully incorporated.
  5. Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined.
  6. Fold in 1 cup of semisweet chocolate chips, 1/2 cup of white chocolate chips, 1 cup of red and green M&Ms, and 1/2 cup of festive sprinkles.
  7. Using a large ice cream scoop, portion out the cookie dough onto prepared baking sheets, leaving about 2 inches between each mound.
  8. Bake for 10 to 13 minutes until the edges are lightly browned but the tops are firm.
  9. Cool the cookies on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, refrigerate the dough for 30 minutes before baking to maintain thickness.

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