Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and coat a 9x13-inch baking dish with cooking spray.
- Whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened, then stir in the vanilla extract.
- Spread the pudding mixture evenly across the bottom of the baking dish.
- Add dollops of creamy peanut butter on top of the pudding layer.
- Sprinkle the dry chocolate cake mix evenly over the layers.
- Scatter chocolate chips on top of the cake mix layer.
- Drizzle melted butter evenly over the entire surface of the cake mix layer.
- Bake for 35 to 40 minutes, watching for bubbles at the edges.
- Let the cake cool for 10 to 15 minutes before serving.
Nutrition
Notes
Consider serving alongside side dishes like Garlic Butter Salmon or Homemade Butter Chicken.
