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Chicken Avocado Melt Sandwich

Irresistible Chicken Avocado Melt Sandwich for Cozy Nights

This Chicken Avocado Melt Sandwich blends juicy chicken, creamy avocado, and gooey cheese for a cozy meal experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Boneless Skinless Chicken Breasts Main protein
  • to taste Salt For seasoning
  • to taste Pepper For seasoning
  • 1 tablespoon Olive Oil For cooking chicken
  • 1 whole Avocado For creaminess
  • 2 slices Cheese (Swiss, Cheddar, or Provolone) For melting
  • 2 slices Bread (Sourdough, Ciabatta, or your choice) For sandwich
  • 1 tablespoon Mayonnaise Adds moisture
  • 1 teaspoon Dijon Mustard For tangy flavor
  • 1 slice Red Onion For crunch
  • 1 slice Tomato For freshness
For Grilling
  • 1 tablespoon Butter or Olive Oil For grilling

Equipment

  • Skillet
  • Mixing Bowl
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with salt and pepper and cook in a skillet with olive oil over medium-high heat for 6–7 minutes on each side.
  2. While the chicken rests, mash avocado with a pinch of salt and slice the cheese.
  3. Spread mayonnaise and Dijon mustard on one side of each bread slice.
  4. Layer chicken, mashed avocado, cheese, red onion, and tomato on the bread slices before closing with another slice.
  5. Grill the sandwiches in a skillet with butter or olive oil for 3–4 minutes per side until golden brown.
  6. Slice in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Customize ingredients to add personal touches to the sandwich, such as different cheeses or spices.

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