Ingredients
Equipment
Method
Preparation
- In a medium bowl, combine chili powder, ground cumin, paprika, garlic powder, oregano, cinnamon, salt, and pepper.
- Drizzle olive oil over chicken breasts and rub the spice mixture all over them.
- Let the chicken marinate for at least 30 minutes.
- Preheat your grill or skillet to medium-high heat.
Cooking
- Place marinated chicken on the grill and cook for 6-7 minutes on each side.
- Remove chicken and allow it to rest for 5 minutes before slicing.
- Warm the tortillas on the grill for about 30 seconds each side.
- In a separate pan, warm olive oil and caramelize diced pineapple for 2-3 minutes.
- Assemble the tacos with sliced chicken, caramelized pineapple, diced red onion, fresh cilantro, and lime juice.
Nutrition
Notes
Allow chicken to marinate for at least one hour for enhanced flavor. Serve tacos immediately after assembling for the best experience.
