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Irish Potato Bites

Irresistible Cheesy Irish Potato Bites for Your Next Gathering

Delightful Irish Potato Bites with creamy Dubliner cheese, perfect as an appetizer or cozy side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2.5 lb Potatoes peeled and sliced into 1/8-inch rounds
  • 4 tbsp Butter melted and slightly cooled
  • 1/2 cup Heavy Cream
  • 3/4 tsp Salt
  • 1/4 tsp Pepper
  • 2 cloves Garlic finely minced
  • 1 tsp Fresh Chives minced
  • pinch Nutmeg
  • 1/2 cup Dubliner Cheese adds depth of flavor

Equipment

  • Muffin Pan
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin pan.
  2. Mix together melted butter, heavy cream, salt, pepper, and minced garlic in a bowl.
  3. Layer 5 slices of potatoes per muffin cavity, overlapping slightly.
  4. Drizzle 1 teaspoon of the creamy mixture over the potatoes and sprinkle with cheese.
  5. Cover with aluminum foil and bake for 25 minutes.
  6. Remove foil and bake for an additional 20 minutes until golden brown.
  7. Let them cool in the pan for 5 minutes, then loosen and remove.
  8. Garnish with minced chives and serve warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Use a mandoline slicer for even potato slices and avoid freezing the bites to maintain texture.

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