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Cheesy Garlic Ritz Bits

Irresistible Cheesy Garlic Ritz Bits: Easy Snack Delight

Transform everyday snacks with these Cheesy Garlic Ritz Bits, featuring a savory blend of butter, garlic, and melted cheese for an irresistible treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Snack Base
  • 1 pack Ritz Bits Crackers Substitute with gluten-free crackers if needed.
  • 1/2 cup Unsalted Butter Salted butter can be used but adjust the salt.
For Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic can replace for bolder flavor.
  • 1 teaspoon Onion Powder Fresh onions can be swapped for extra zing.
  • 1 teaspoon Dried Parsley Flakes Fresh parsley can give a brighter taste.
  • 1/2 teaspoon Fine Sea Salt Opt for non-iodized salt for the best taste.
  • 1/2 teaspoon Freshly Ground Black Pepper White pepper is a substitute for a milder option.
For the Cheesy Topping
  • 1/2 cup Parmesan Cheese Pecorino Romano or nutritional yeast for vegan.
  • 1 cup Sharp Cheddar Cheese Mild cheddar can be used for a softer taste.
Optional Flavor Boosts
  • 1/2 teaspoon Smoked Paprika Regular paprika is a good alternative.
  • 1/4 teaspoon Cayenne Pepper Leave it out for milder snacks.

Equipment

  • Oven
  • Baking Sheet
  • Saucepan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a large rimmed baking sheet with parchment paper.
  2. Melt ½ cup of unsalted butter over low heat and add garlic powder, onion powder, dried parsley flakes, fine sea salt, black pepper, and optional smoked paprika and cayenne pepper. Stir for 2-3 minutes until fragrant.
  3. Remove from heat, mix in finely grated Parmesan and sharp cheddar until fully incorporated.
  4. Pour the cheesy mixture over Ritz Bits crackers in a large bowl and gently toss to coat.
  5. Spread coated Ritz Bits on a baking sheet and bake for 15-20 minutes, stirring halfway until lightly golden.
  6. Allow to cool completely on the baking sheet before serving.
  7. Store leftovers in an airtight container at room temperature for up to 3-5 days.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 50mgVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

For a spicier version, adjust garlic and cayenne amounts to taste. Ensure the butter mixture is well mixed for even flavor distribution.

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