Go Back
–+ servings
Caramel Cracker Treats

Irresistible Caramel Cracker Treats for Sweet & Salty Cravings

These Caramel Cracker Treats combine crunchy oyster crackers with rich caramel for a delightful sweet and salty snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cracker Base
  • 4 cups Oyster Crackers
Caramel Sauce
  • 1 cup Unsalted Butter Melted
  • 1 cup Brown Sugar Light or dark
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon Optional
  • 1 teaspoon Salt Flaky sea salt for topping

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium saucepan
  • Spatula

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread the oyster crackers evenly on the prepared baking sheet in a single layer.
  3. In a medium saucepan, melt the butter over medium heat. Stir in brown sugar, vanilla extract, and cinnamon until smooth and bubbly, about 2-3 minutes.
  4. Drizzle the caramel sauce evenly over the oyster crackers and sprinkle with flaky sea salt.
  5. Bake for 7-9 minutes, watching closely for bubbling without burning.
  6. Remove from oven and allow to cool completely for about 15 minutes before breaking into pieces.
  7. Store in an airtight container, keeping parchment paper between layers for freshness.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgSugar: 10gCalcium: 1mg

Notes

These treats can be made ahead of time and stored for up to a week at room temperature.

Tried this recipe?

Let us know how it was!