In a large mixing bowl, combine 2 cups of all-purpose flour, 1 egg, 2 tablespoons of sugar, and a pinch of salt. Mix until the dough comes together, then knead on a floured surface for about 5–7 minutes until smooth and elastic.

Wrap the dough in plastic wrap and let it rest for 15 minutes at room temperature.

Flour your work surface and roll out the rested dough until it's about 1/8-inch thick. Cut the dough into circles or rectangles.

Heat oil in a deep pan or fryer to 350°F (175°C) for frying. Fry the pastry shapes for about 2–3 minutes per side until golden brown.

In a medium bowl, mix 1 cup of ricotta cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth. Chill for about 15 minutes if desired.

Once the pastry shells have cooled completely, fill a piping bag with the ricotta mixture and pipe into the shells.

Garnish with mini chocolate chips or chopped pistachios.

Serve immediately to enjoy their crispy texture and creamy filling.