Irresistible Burrata Balls with Pomegranate & Pistachios

These Burrata Balls are a delectable blend of creamy cheese topped with vibrant pomegranate and crunchy pistachios, perfect for holiday gatherings.

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Prep Time 15

Total Time 15

Servings: 6 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burrata Balls

2 cups Burrata Fresh mozzarella can be used if burrata is unavailable.
1 cup Pomegranate Seeds Adds a sweet-tart burst and vibrant pop of color.
1/2 cup Pistachios Feel free to substitute with any nuts of your choice.

For the Drizzle

1/4 cup Balsamic Glaze Drizzle honey instead for a sweeter taste, if desired.
2 tbsp Olive Oil Select a high-quality olive oil for the best results.

For the Garnish

1/4 cup Fresh Mint Leaves Basil can also work beautifully as an alternative.
1 tsp Flaky Sea Salt Regular salt can be substituted, but it will alter the texture.

Equipment

decorative platter

Method

Step-by-Step Instructions

Begin by taking the creamy burrata and gently placing the balls on a decorative platter. Make sure to space the burrata evenly, allowing for ample room to showcase the toppings.
Next, generously sprinkle vibrant pomegranate seeds and crushed pistachios over the burrata. Ensure every burrata ball is beautifully adorned.
With a spoon in hand, gently drizzle balsamic glaze and high-quality olive oil over the topped burrata balls. This step elevates the dish.
To finish, delicately place fresh mint leaves atop the platter and sprinkle flaky sea salt over everything. This enhances the visual appeal.
These delightful Burrata Balls are best enjoyed immediately. Present your masterpiece with warm, crusty bread or crispy crackers.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 8gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 2gVitamin A: 2IUVitamin C: 4mgCalcium: 15mgIron: 2mg

Notes

For optimal creaminess, assemble just before serving. Chop pistachios and mint leaves in advance to save time.

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