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–+ servings
Breakfast Poutine

Irresistible Breakfast Poutine to Brighten Your Morning

A cozy breakfast poutine that combines crispy hash browns, savory beef bacon, melted cheese, and creamy hollandaise sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 4 cups Frozen Hash Browns Substitute with fresh grated potatoes for homemade goodness.
  • 2 tablespoons Olive Oil Can swap with canola or vegetable oil if needed.
  • 1 teaspoon Salt Adjust according to your taste preferences.
  • 1 teaspoon Black Pepper Optional to substitute with other spices for a twist.
For the Protein & Cheese
  • 6 slices Beef Bacon Try sausage, pancetta, or turkey bacon for an alternative.
  • 1 cup Shredded Cheddar Cheese Any melting cheese like Monterey Jack works too!
  • 1 cup Shredded Mozzarella Cheese Substitute with provolone or a cheese blend as desired.
For the Sauce
  • 1 cup Gravy Vegetarian gravy or homemade versions are great alternatives.
  • 1/2 cup Unsalted Butter Melted and warm for Hollandaise.
  • 3 large Egg Yolks Crucial ingredient for that classic flavor.
  • 1 tablespoon Dijon Mustard Switch to whole grain mustard for added texture.
  • 1 tablespoon Apple Cider Vinegar White wine vinegar works just as well.
  • 1 tablespoon Lemon Juice Fresh lime juice makes a delightful substitute.
  • 1/4 teaspoon Cayenne Pepper Adjust according to your spice tolerance.
For the Finish
  • 4 large Eggs Perfectly poached for that luscious runny yolk topping.
  • Fresh chives or parsley Chopped for garnish.

Equipment

  • Oven
  • Baking Sheet
  • double boiler
  • slotted spoon
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Ultimate Breakfast Poutine
  1. Preheat your oven to 425°F (220°C). Toss hash browns with olive oil, salt, and black pepper. Spread on a baking sheet and bake for 20-30 minutes, flipping halfway through.
  2. While the hash browns bake, prepare beef bacon on a foil-lined sheet at 400°F (200°C) for 15-20 minutes until crispy.
  3. In a double boiler, whisk egg yolks, Dijon mustard, vinegar, and lemon juice. Whisk for 3-5 minutes until thick, then drizzle in warm melted butter.
  4. Poach eggs in simmering water with a splash of vinegar for 3-4 minutes. Use a slotted spoon to remove.
  5. Assemble poutine: Layer hash browns, sprinkle cheeses, pour gravy, then hollandaise. Top with bacon and poached egg, garnished with herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 22gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 240mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Enjoy the Breakfast Poutine fresh for the best texture. Store leftovers separately for up to 3 days in the fridge.

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