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–+ servings
Blueberry Croissant French Toast Bake

Irresistible Blueberry Croissant French Toast Bake Delight

A delightful Blueberry Croissant French Toast Bake combining croissants, blueberry jam, and ricotta in a creamy custard, perfect for brunch.
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Prep Time 15 minutes
Cook Time 50 minutes
Chilling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Mixture
  • 6 large Eggs Can substitute with egg replacer for vegan option.
  • 2 cups Milk Use almond milk for dairy-free alternative.
  • 1/2 cup Maple Syrup Can substitute with honey or agave syrup.
  • 1 tablespoon Orange Zest Can replace with lemon zest.
  • 2 tablespoons Grand Marnier Omit for non-alcoholic, or use orange juice.
  • 1 teaspoon Vanilla Extract Could use vanilla bean or omit.
  • 1 teaspoon Ground Cinnamon Pumpkin pie spice can be used as an alternative.
  • 1 pinch Salt
For the Assembly
  • 1 cup Blueberry Jam Any fruit jam can be substituted.
  • 1 cup Ricotta Cheese Can replace with dairy-free ricotta.
  • 1/4 cup Cold Salted Butter Can omit for a lighter option.
  • 1 cup Fresh Blueberries Any fresh berries work as a substitute.
For the Cinnamon Syrup
  • 1 cup Maple Syrup
  • 2 sticks Cinnamon Ground cinnamon can be used instead.
  • 2 tablespoons Butter Can omit for a dairy-free option.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • small saucepan

Method
 

Preparation
  1. Start by preheating your oven to 375°F (190°C) and greasing a 9x13 inch baking dish with cold salted butter.
  2. In a large bowl, whisk together the eggs, milk, maple syrup, orange zest, Grand Marnier, vanilla extract, ground cinnamon, and salt.
  3. Gently dip your croissants into the prepared custard, allowing them to soak briefly before placing them in the greased dish.
  4. Cover the assembled dish with plastic wrap and refrigerate for at least 15 minutes or up to overnight.
  5. While chilling, double-check that your oven is set to preheat at 375°F (190°C).
  6. After chilling, remove the baking dish and distribute the pats of cold salted butter evenly over the croissants.
  7. Place the dish in the preheated oven and bake for 40-50 minutes or until the top is golden.
  8. While baking, prepare your cinnamon syrup by combining maple syrup, cinnamon sticks, and butter in a small saucepan over medium heat.
  9. Once your bake is golden and set, remove it from the oven and let it cool slightly, then serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

This dish is ideal for brunch and can be prepared the night before. Customize with different jams or toppings as desired.

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