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–+ servings
Blackberry Crisp

Irresistible Blackberry Crisp: Easy, Vegan Summer Delight

This Easy Vegan Blackberry Crisp captures the essence of summer, featuring juicy blackberries and a crispy oat topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Blackberries Use fresh for best flavor
  • 1 cup Cane Sugar Can substitute with coconut sugar or regular sugar
  • 2 tablespoons Cornstarch Serves as a thickener
  • 2 tablespoons Lemon Juice Enhances flavor; lime can be used
  • 1 tablespoon Lemon Zest
  • 1 teaspoon Vanilla Extract Use pure extract for best results
For the Topping
  • 2 cups Whole Rolled Oats Consider steel-cut for chewier topping
  • 1 cup Almond Flour Substitute with gluten-free flour or oat flour for nut-free
  • 1/2 cup Brown Sugar Coconut sugar can be used as a lower glycemic alternative
  • 1/2 cup Crushed Walnuts Can be omitted for nut allergies
  • 1 teaspoon Cinnamon Can swap for nutmeg if desired
  • 1/4 teaspoon Sea Salt
  • 1/2 cup Firm Coconut Oil Can substitute with vegan or melted butter

Equipment

  • 8x8-inch baking dish
  • Mixing Bowls
  • Oven

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish.
  2. Combine fresh blackberries, cane sugar, cornstarch, lemon juice, lemon zest, and vanilla extract in a bowl. Toss until well coated.
  3. Mix whole rolled oats, almond flour, brown sugar, crushed walnuts, cinnamon, and sea salt in another bowl, then work in firm coconut oil until crumbly.
  4. Layer the blackberry filling in the baking dish and top with the oat mixture, covering entirely.
  5. Bake for 25-35 minutes until bubbly and golden brown.
  6. Cool for about 5 minutes before serving warm, ideally with ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 300mgFiber: 5gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Enjoy this quick and easy dessert that highlights the flavors of summer with a delightful combination of textures!

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