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Banana Pudding Bars

Irresistible Banana Pudding Bars: A No-Bake Family Favorite

These Banana Pudding Bars combine a crunchy cookie base with creamy vanilla pudding and fresh bananas, making them an irresistible no-bake dessert.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 1 hour 42 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Crushed Vanilla Wafers Use gluten-free cookies for a gluten-free option.
  • 1/2 cup Unsalted Butter Coconut oil can be used for a dairy-free version.
For the Filling
  • 1 box Instant Vanilla Pudding Mix Regular pudding will require cooking.
  • 2 cups Whole Milk Opt for almond or coconut milk for dairy-free versions.
  • 3 medium Ripe Bananas Overripe bananas are preferred for the best taste.
For the Topping
  • 2 cups Whipped Cream Dairy-free whipped topping can be used as a substitute.
  • 1 cup Additional Sliced Bananas For garnish.
  • Chocolate Shavings or Graham Cracker Crumbs Optional garnishes.

Equipment

  • Mixing Bowl
  • Baking dish
  • whisk

Method
 

Preparation Steps
  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Gather your ingredients and prepare your equipment, including a greased 9×13 inch baking dish.
  2. Prepare the Crust: In a mixing bowl, combine crushed vanilla wafers and melted unsalted butter, stirring until the mixture resembles wet sand.
  3. Press Crust into Pan: Transfer the mixture into your greased baking dish, using the back of a measuring cup to press it down into an even layer.
  4. Bake the Crust: Place the baking dish in the oven and bake for 10-12 minutes, or until it’s lightly golden. Allow the crust to cool completely.
  5. Make the Pudding: Whisk together the instant vanilla pudding mix and whole milk for about 2 minutes until thickened.
  6. Layer Bananas: Evenly distribute the sliced bananas over the cooled crust.
  7. Spread Pudding: Gently pour the pudding mixture over the bananas, ensuring an even distribution.
  8. Chill: Cover the dish with plastic wrap and refrigerate for about 1 hour to allow the pudding to set.
  9. Add Whipped Cream: After the pudding has set, spread a layer of whipped cream over the pudding.
  10. Garnish: Top the whipped cream with additional banana slices and optional garnishes.
  11. Slice and Serve: Cut the chilled Banana Pudding Bars into squares and serve.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Use ripe bananas for the best flavor. To prevent browning, sprinkle lemon juice on banana slices before layering. Chill overnight if possible for optimal texture.

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