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Apple Fritter Waffle Donuts

Irresistible Apple Fritter Waffle Donuts For Cozy Mornings

Delight in the crispy Apple Fritter Waffle Donuts combining classic fritter and waffle textures, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour For a twist, try whole wheat flour.
  • 1 cup Granulated sugar Adds sweetness and aids in caramelization.
  • 1 tablespoon Baking powder Acts as a leavening agent.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Ground cinnamon Infuses the batter with warmth.
  • 1 cup Milk Use almond or oat milk for a dairy-free version.
  • 2 large Eggs Binds the mixture and adds richness.
  • 1/4 cup Butter (melted) Contributes to tenderness; substitute with vegetable oil.
  • 1 tablespoon Vanilla extract Enhances the overall flavor.
  • 1 cup Apples (peeled, cored, diced) Tart varieties like Granny Smith are recommended.
For Frying
For the Glaze
  • 1 cup Powdered sugar The base for a sweet, rich glaze.
  • 2 tablespoons Additional milk Adjusts the glaze consistency.
  • 1 teaspoon Vanilla extract (for glaze) Adds depth to the glaze.

Equipment

  • Waffle Iron
  • deep pot
  • Mixing Bowls
  • whisk
  • Spatula
  • thermometer
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Whisk together the dry ingredients in a large bowl: flour, sugar, baking powder, salt, and cinnamon until evenly combined.
  2. In a separate bowl, combine milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
  3. Gently pour wet ingredients into dry ingredients, mix until just combined. Fold in diced apples.
  4. Preheat the waffle iron and lightly grease the cooking surface with vegetable oil.
  5. Spoon approximately 1/2 cup of batter onto the waffle iron, spread out evenly, and cook for about 4 to 5 minutes.
  6. Carefully remove the cooked waffle donuts and place them on a wire rack to cool.
  7. Use a donut cutter to cut out shapes from each cooked waffle.
  8. Heat vegetable oil in a deep pot to 350°F (175°C) over medium heat.
  9. Fry a few donut shapes in batches for about 2-3 minutes on each side until golden brown.
  10. Drain the fried donuts on paper towels to remove excess oil.
  11. Whisk together powdered sugar, milk, and vanilla extract until smooth to prepare the glaze.
  12. Dip each cooled waffle donut into the glaze, then place on wire rack to let the glaze set.

Nutrition

Serving: 1donutCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 160mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Refrigerate for up to a week or freeze for up to 2 months. Reheat in a 350°F oven for 5-10 minutes.

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